Dr Gu Pang

Dr Gu Pang

Department of Management
Associate Professor in Procurement and Operations Management

Contact details

Telephone
+44 (0) 121 414 9251
Email
g.pang.1@bham.ac.uk
Address
Birmingham Business School
University House
University 麻豆精选
Edgbaston
Birmingham
B15 2TT

Gu is the Head of the Procurement and Operations Management Group. She joined Birmingham Business School in January 2018.

Qualifications

  • Senior Fellow of the Higher Education Academy
  • PhD, Nottingham University Business School
  • MSc, Operations Management, Nottingham University Business School         
  • BSc, Management Science, Lancaster University Management School

Biography

The role as an educator enables Gu to promote a student-centred learning environment promoting self-sufficient learners. Gu believes the experience of teaching and the journey of learning enrich educators and learners to explore countless opportunities.

As a researcher, Gu has established a close working relationship with colleagues in operations, marketing, systems and economics. This has enabled her to conduct multi-disciplinary research and to explore new research areas, including big data analysis, digital transformation, and blockchain technology.

Teaching

  • Exec MBA (UK) Operations Management
  • BSc Business Management Managing Operations and Projects (Year 2)

Postgraduate supervision

Gu welcomes PhD applicants who are interested in: machine learning, blockchain technology, remanufacturing, reverse logistics, closed-loop supply chains, food value chains, optimisation. 

For informal discussion, please forward your email to g.pang.1@bham.ac.uk

Research

Blockchain technology, remanufacturing, reverse logistics, closed-loop supply chains, sustainable supply chains, sustainability of food value chains, food waste management, transportation network design, optimisation, modelling, time series econometrics, machine learning.

Research Projects

  • EU Horizon 2020 Project VALUMICS on understanding food value chains and network dynamics Proposal No. 727243-2 VALUMICS, 48 months duration, €318,555, completed in May 2020.
  • ESRC Knowledge Transfer Partnership with Byker Community Trust on sustainable and strategic marketing strategy, brand development and management of change, 24 months duration, £130,000, completed in July 2020.

Publications

Recent publications

Article

Onyeaka, H, Akinsemolu, A, Miri, T, Nnaji, ND, Duan, K, Pang, G, Tamasiga, P, Khalid, S, Al-Sharify, ZT & Chineye, U 2025, '', Journal of Agriculture and Food Research.

Lin, Y, Sun, Y, Shi, Y, Pang, G & Luo, J 2025, '', Long Range Planning, vol. 58, no. 3, 102530.

Kang, J, Sun, H & Pang, G 2025, '', IEEE Transactions on Engineering Management.

Lin, Y, Pang, G, Duan, K, Luo, J, Wang, S & Qu, J 2025, '', Industrial Management & Data Systems, vol. 125, no. 2, pp. 535-574.

Duan, K, Pang, G, Lin, Y & Lonsdale, C 2025, '', Industrial Management & Data Systems.

Onyeaka, H, Akinsemolu, A, Miri, T, Nnaji, ND, Emeka, C, Tamasiga, P, Pang, G & Al-Sharify, ZT 2024, '', Applied Food Research, vol. 4, no. 2, 100532.

Man, LC, Lin, Y, Pang, G, Sanderson, J & Duan, K 2024, '', Journal of Cleaner Production, vol. 463, 142802.

Duan, K, Pang, G & Lin, Y 2024, '', Journal of Digital Economy, vol. 2, pp. 244-288.

Duan, K, Onyeaka, H & Pang, G 2024, '', Journal of Agriculture and Food Research, vol. 18, 101429.

Duan, K, Onyeaka, H, Pang, G & Meng, Z 2024, '', Journal of Agriculture and Food Research, vol. 18, 101281.

Gorton, M, Marek-Andrzejewska, E, Pang, G, Andrzejewski, W & Lin, Y 2024, '', Electronic Commerce Research and Applications, vol. 65, 101382.

Other contribution

Sharma, A & Pang, G 2024, . BBC. <>

de Amstalden, M, Jabbour, L, Lewis, P, Miri, T, Onyeaka, H, 脰gtem-Young, 脰, Pang, G, Shiu, E, Stephens, N & Winnall, L 2023, . UK Parliament. <>

Review article

Duan, K, Pang, G, Duan, Y, Onyeaka, H & Krebs, J 2025, '', Journal of Environmental Management, vol. 381, 125246.

Onyeaka, H, Duan, K, Miri, T, Pang, G, Shiu, E, Pokhilenko, I, 脰gtem-Young, 脰, Jabbour, L, Miles, K, Khan, A, Foyer, C, Frew, E, Fu, L & Osifowora, B 2024, '', Food and Energy Security, vol. 13, no. 4, e572.